Baking blogs with pictures Fundamentals Explained
To make puff pastry sausage rolls: Looking for a delicious hors d'oeuvre? You have uncovered it. Divide the puff pastry into four equal items, and roll each piece on a lightly floured area into a four" x twelve" rectangle. Divide one pound of uncooked sausage meat into four equal items. Functioning with one bit of meat at a time, type a three/four"